Sheet Pan Carrot Cake Bars Recipe for Easter day 2024

Sheet Pan Carrot Cake Bars Recipe for Easter day 2024:-Carrot cake is a time-honored treat that is ideal for Easter celebrations or other similar occasions. With this recipe, you can take the delectable flavours of carrot cake and change them into sheet pan bars that are simple to make.

Sheet Pan Carrot Cake Bars Recipe for Easter day 2024



This makes the dessert an ideal choice for your Easter party because it is both convenient and pleasant. As you continue reading, you will find detailed directions on how to prepare these delectable carrot cake bars, as well as information regarding the nutritional value of each individual serving.




For the Carrot Cake Bars:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup shredded coconut (optional)

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract


Also Read:-Italian Lemon Drop Cookies Recipe- Learn Like a Pro




  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Using parchment paper, grease or line a baking pan measuring 9 inches by 13 inches, making sure to leave enough overhang for easy removal.
  • Combine the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger in a medium bowl and whisk them together until they are thoroughly combined. Put aside for later.


  • Granulated sugar, brown sugar, and vegetable oil should be mixed together in a big mixing bowl at the same time. After thoroughly combining, mix.
  • Mix thoroughly after each addition of the eggs, and then add the eggs one at a time. Extract of vanilla should be stirred in.


  • Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to overmix.
  • To ensure that the grated carrots, crushed pineapple, chopped walnuts or pecans (if used), and shredded coconut (if using) are uniformly distributed throughout the batter, blend them in with the rest of the ingredients.


  • By using a spatula, properly distribute the batter once it has been poured into the baking pan that has been prepared.
  • Bake for twenty-five to thirty minutes in an oven that has been preheated, or until a toothpick that has been inserted into the centre comes out clean.


  • It is recommended that you prepare the cream cheese frosting while the carrot cake bars are baking.
  • Cream cheese that has been softened and butter that has not been salted should be beaten together in a mixing bowl until they are smooth and creamy.


  • Using a low speed mixer, gradually integrate the powdered sugar until it is completely incorporated. Combine the vanilla extract with the rest of the ingredients and continue to mix until the frosting is frothy and smooth.
  • After the carrot cake bars have been baked and allowed to gently cool, spread the cream cheese frosting over the top of the bars in an especially even layer.


  • When you are ready to cut the bars into squares, wait until they have completely cooled in the pan.
  • A festive touch can be added to the bars by garnishing them with more shredded coconut, chopped nuts, or carrot decorations. Use this option at your discretion.



Nutrition Information (per serving, assuming 24 servings):

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 55mg
  • Sodium: 200mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 3g

Note: Nutrition information may vary based on specific ingredients and serving sizes. Adjust the recipe as needed to suit dietary preferences or restrictions.



You can make these tasty carrot cake bars on a sheet pan and serve them as an Easter treat that everyone will love. Carrot cake that is moist, frosting that is smooth and creamy, and extra crunchy nuts or coconut make for a great mix of tastes and textures. Have a wonderful Easter!


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