Italian Lemon Drop Cookies Recipe- Learn Like a Pro:-They are delicious tiny delights that are soft, lemony, and perfect for any occasion. Italian Lemon Drop Cookies, also known as Anginetti, are another name for these charming little goodies. During the holidays and other festivals, as well as as a delicious treat to enjoy with a cup of tea or coffee, they are frequently consumed.
Italian Lemon Drop Cookies Recipe- Learn Like a Pro
I will walk you through the process of creating these delectable cookies step by step in this recipe, and I will also provide you with the nutritional information for each individual serving.
Ingredients:
For the Cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 large lemon
- 2 tablespoons fresh lemon juice
For the Glaze:
- 2 cups powdered sugar
- 3-4 tablespoons fresh lemon juice
- 1 tablespoon lemon zest (optional, for garnish)
Also Read:-Instant Pot Beef Stroganoff Recipe – Learn Like a Pro
Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Bake sheets should be lined with parchment paper or silicone baking mats before baking.
- Flour, baking powder, and salt should be mixed together in a bowl of medium size using a whisk. Put aside for later.
- The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.
- Mix thoroughly after each addition of the eggs, and then add the eggs one at a time. After that, work the vanilla essence, lemon zest, and lemon juice into the mixture until they are thoroughly incorporated.
- In order to achieve a smooth dough, gradually incorporate the dry components into the wet ingredients while continuing to mix.
- The dough need to be pliable, but it should not sticky. To adjust the consistency, you can add a little bit more flour, one tablespoon at a time, if it is too sticky.
- Drop rounded portions of dough onto the baking sheets that have been prepared, leaving about two inches of space between each one. You can use a cookie scoop or a spoon to achieve this.
- The cookies should be baked in an oven that has been warmed for ten to twelve minutes, or until the edges are a light golden colour. Be careful not to overbake them in order to maintain their chewy and soft texture.
- Be sure to get the glaze ready while the cookies are in the oven. Powdered sugar and fresh lemon juice should be mixed together in a bowl using a whisk until the mixture is smooth and pourable.
- In order to achieve the desired consistency, if necessary, add additional lemon juice.
- It is recommended that you let the cookies to cool for a few minutes on the baking sheets before moving them to a wire rack to finish cooling entirely.
- After the cookies have had time to cool, use a pastry bag or a spoon to sprinkle the lemon glaze over the top of each cookie. As a garnish and for additional flavour, you can sprinkle on little additional lemon zest if you so wish.
- You should wait approximately half an hour for the glaze to harden before serving the cookies or putting them away in an airtight container.
Nutrition Information (per serving, assuming 24 cookies):
- Calories: 160 kcal
- Total Fat: 4.5g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 70mg
- Total Carbohydrates: 28g
- Dietary Fiber: 0.5g
- Sugars: 18g
- Protein: 2g
Note: Nutrition information may vary based on specific ingredients and serving sizes.
These Italian Lemon Drop Cookies are a tasty treat that are packed full of sweet lemon flavour. You can share them with family and friends or eat one as a special treat whenever you want something tasty and tangy!