These cookies are soft and chewy, and they taste great with warm cinnamon, sweet vanilla, nutty tahini, and lots of dark chocolate. It's easy to make these cookies, and everyone will love them.
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Ingredient
– 7 tablespoons unsalted butter room temperature– 1/3 cup tahini– 1 teaspoon vanilla– 1 large egg– 1 1/4 cups old fashioned oat– 1/2 cup flour– 1/2 teaspoon baking powder– 1/2 teaspoon cinnamon– 1/2 teaspoon salt– 1/2 cup brown sugar light or dark, packed– 1/2 cup granulated sugar– 100 grams dark chocolate chopped– Flaky sea salt
Ingredient
Heat oven to 375 F. Prepare two baking sheets with parchment. Whisk flour, oats, cinnamon, baking powder, and salt in a medium basin.
Step 1
Step 1
Instructions
Mix butter, sugars, and vanilla in a hand mixer or stand mixer. Scrape basin sides, then beat egg until smooth. Stir in tahini.
Step 2
Step 2
Mix the dry ingredients on low speed until just mixed. Use a wooden spoon to mix in chopped chocolate.
Step 3
Step 3
Scoop dough onto a baking sheet with a cookie scoop. Distance them at least 2 inches. Bake 8-11 minutes until edges are light brown and tops set.
Step 4
Step 4
Flaky sea salt can be sprinkled after baking. After five minutes on the baking sheet, move biscuits to a rack to finish cooling.
Step 5
Step 5
Also see
Lavender Lemon Cupcakes Recipe For Easter Day 2024