Vanilla cupcakes with lemon zest and lavender and blackberries are called Lavender Lemon Cupcakes. These cupcakes with lemon cream cheese frosting are excellent for any occasion!
Lavender Lemon Cupcake – 1 cup all purpose flour – ¼ cup almond flour or all purpose – 1 teaspoon baking powder – 1 teaspoon culinary lavender – ¼ teaspoons salt – ½ cup unsalted butter room temperature – ¾ cup granulated sugar – 1 tablespoon lemon zest – 1 ½ large eggs room temperature – 1 teaspoon vanilla extract – 2 tablespoons sour cream or plain whole fat yogurt – ¼ cup milk – 12 blackberries 1 per cupcake Lemon Cream Cheese Frosting – 5 tablespoons unsalted butter room temperature – 3 ½ ounces cream cheese softened to room temperature – ¼ teaspoon vanilla – 1 tablespoon lemon zest – 1 ¾ cups –2 ½ cups powdered sugar – 1 pinch salt – up to ¾ tablespoon pureed blackberrie