Loaded Sweet Potato Casserole Recipe for Easter day 2024

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The best Christmas casserole is sweet potato casserole with toasty spices, brown sugar, toasted pecans, and small marshmallows. This Thanksgiving and Christmas side dish is classic. 

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– 3lbssweet potatoespeeled and diced – 1/2cupbrown sugar – 1cuppecanschopped and toasted – 2large eggslighly beaten – 1/2cupmilkroom temperature – 1/4cupunsalted buttermelted – 1teaspoonvanilla extract – 1teaspooncinnamon – 1teaspoonnutmeg – 1/2teaspoonsalt – 6tablespoonsunsalted buttersoftened – 1tablespooncinnamon – 1cupall-purpose flour – 1cuppacked brown sugar – 1cuppecanstoasted and chopped – 2tablespoonsall-purpose flour – 2tablespoonsbrown sugar – 1/4cupunsalted buttermelted – 1 1/2cupmini marshmallow

Ingredients

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1

Ready the oven to 350 degrees Fahrenheit.Butter or spray with baking spray a casserole or baking dish that is 9 inches by 13 inches. Put aside for later.

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2

Put 2 cups of pecans on a baking sheet and roast them for a few minutes. Be very careful not to burn them. Take out of the oven, let cool, and then chop loosely.

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3

Peel, dice, and wash sweet potatoes. Put cubed potatoes in a dutch oven or big saucepan. Cover with water and boil. When forked, potatoes should be soft after 15 minutes of boiling.Wait to cool after draining and mashing sweet potatoes.

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In a small bowl, use a fork to mix the melted butter, flour, sugar, and cinnamon together until soft crumbs form. Do this while the potatoes are cooking. Put away.

4

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5

All of the ingredients from the "Pecan Topping" portion should be combined, with the exception of the marshmallows. Mix, then put to the side.

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6

Mix the slightly cooled mashed potatoes with the "For the Potatoes" ingredients: brown sugar, melted butter, 1 cup chopped nuts, lightly beaten eggs, milk, salt, vanilla, cinnamon, and nutmeg. Mix until smooth.

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7

Spread half of the mashed sweet potato mix equally in the pan and level the surface with a spatula.Sprinkle half the Cinnamon Filling over mashed potatoes.

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8

Spread the rest of the sweet mashed potato filling out equally, and use a spatula to smooth the top.On top of the mashed potatoes, sprinkle the Pecan Filling mix.

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9

When using micro marshmallows, sprinkle them on top of the dish.Cover the top with the remaining cinnamon filling mixture and sprinkle it on.

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10

The topping should be browned after thirty minutes in the oven, and the filling should have achieved the correct temperature.

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11

If the marshmallow browns too soon, spray some foil with baking spray and cover the dish, greased side down, without touching the toppings.Warm serve.

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