Make Halloween Rice Krispie Treats using leftover candy! Sweet, gooey krispies with candy corn, M&Ms, sprinkles, and a white chocolate drizzle with edible eyeballs. Holiday-themed classic delight!
Ingredients
Melt the butter in a big pot over low heat. Once it's mostly melted, add the tiny marshmallows and keep cooking and stirring until the marshmallows are smooth and fully melted.
After that, integrate the vanilla extract into the mixture by working it in until it is completely combined together.
The Rice Krispie cereal should be stirred in after the heat has been turned off until it is thoroughly blended and all of the cereal is coated.
Wait two to three minutes before adding the candy to the rice krispie treat mixture after it has been allowed to sit and cool.
The mixture should be stirred in with two teaspoons of sprinkles, half a cup of M&Ms, and half a cup of candy corn. In order to mix, gently stir.
Press the Rice Krispie mix into the pan that has been made. If you press or smash the Rice Krispie treats too hard into the pan, they will get tough and dry.
Place the decorative candy on top and press it down. To get the candy to stay, you might need to gently press it into the bars.
Follow the directions on the package to melt the almond bark or melting wafers in the microwave. Melt the chocolate and put it in a sandwich Ziploc bag. Cut off the bottom piece of the bag.
Pour the melted chocolate over the bars, then add the sprinkles right away and press the candy eyes into the chocolate lines.
Let the Krispy Kreme treat bars sit at room temperature for 15 to 20 minutes so the chocolate pour can set.Cut it up into pieces and serve!
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