These buttery, silky One Hour Rolls are a foolproof yeast dinner roll recipe anyone can prepare! Easy enough for family meal and Thanksgiving!
Ingredients
A baking dish measuring 9 by 13 inches should be prepared by coating it with cooking spray or lining it with parchment paper. Put aside for later.
Both the yeast and the sugar should be placed in the bowl of a stand mixer. In order to blend, stir everything together.
Once the hot water has been poured over it, mix it. Give this a good five minutes to sit. At the conclusion of the allotted period, the combination need to have the appearance of frosty and bubbly.
Mix in three cups of flour, butter that has been softened, and salt. Using the dough hook, mix the ingredients together on medium-low speed until they are completely incorporated.
Each time you add more flour, 1/4 cup at a time, until the dough pulls away from the bowl's sides. The dough should still be soft and a little sticky. Don't put in too much flour!
With the dough hook on low to medium speed, knead the dough for five minutes.It needs to look smooth. Put a towel over it and let it rise for 20 minutes.
The dough should be gently pressed down and then cut into 20 pieces, each about the size of a golf ball. Make a ball out of each piece and put it in the baking dish that has been prepped.
I save some of the melted butter to brush on the rolls after they're done cooking. If you want, you can also sprinkle them with sea salt.
Allow to rise for fifteen minutes with the lid off.Heat the oven to 400 degrees while the rolls are rising.
If you want the tops of the rolls to be golden brown, cook them for 15–18 minutes. Serve when still hot!
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