Easy Raspberry Brownies Recipe

March 23, 2024 by admin

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Easy Raspberry Brownies Recipe : These rich Raspberry Brownies are created with homemade fudgy brownies mixed with delicious raspberry jam. This recipe for a quick dessert is ideal in terms of flavor combination.
After making and devouring these raspberry brownies, I think chocolate and raspberries are going to become my new favorite taste combo.

I’m not afraid to say that my go-to boxed brownie mix is usually what I use when preparing brownies at home. Since I’ve loved them since I was a child, there’s something unique about them.

Easy Raspberry Brownies Recipe

Ingredients

5 ounces semisweet chocolate, coarsely chopped
½ cup unsalted butter cubed

2 tablespoons unsweetened cocoa powder
1 cup sugar

1 teaspoon vanilla extract
3 eggs

¾ cup all-purpose flour
¼ teaspoon salt
¾ cup raspberry jam

Instructions

Preheat your oven to 350 degrees Fahrenheit.

Apply cooking spray to an 8 x 8 baking pan. Put aside.

Put a big heatproof bowl over a pan of simmering water to create a double boiler. (The water shouldn’t come into contact with the bowl’s bottom.)

Melt the butter and chocolate together in the basin. Take off the heat and mix in the chocolate powder and sugar.

Beat in the eggs and vanilla extract one at a time, whisking well after each addition.

Add the salt and flour and stir.

Using a spatula, level the brownie batter after pouring it into the prepared pan.

Evenly distribute spoonfuls of jam over the brownie batter’s top. Swirl jam into batter with a toothpick or wooden skewer.

A toothpick inserted in the middle should come out clean after 35 minutes of baking.

Take out of the oven and let it cool down before serving.

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Nutrition

Calories: 409kcal | Carbohydrates: 59g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated

Fat: 5g | Trans Fat: 0.4g | Cholesterol: 83mg | Sodium: 98mg | Potassium: 164mg | Fiber: 2g | Sugar: 42g | Vitamin A: 402IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

FAQs AND QUESTIONs

How To Make

Here, I’ll guide you through the process of creating these raspberry brownies. The printable recipe card is below with full ingredient list and step-by-step directions.

Begin by preheating your oven to 350 degrees F.

Spray an 8×8 baking pan with cooking spray. Set aside.

Create a double boiler by placing a large heatproof bowl over a pan of simmering water.

Add the chocolate and butter to the bowl and melt. Remove from the heat and whisk in the sugar and cocoa powder.

Whisk in the vanilla extract and eggs, one at a time, beating after each addition.

Stir in the flour and salt.

Pour the brownie batter into the prepared pan and level with a spatula.

Place spoonfuls of jam evenly across the top of the brown batter. Use a toothpick or wooden skewer to swirl the jam into the batter.

Bake for 35 minutes or until a toothpick inserted near the center comes out clean.

Remove from the oven and allow to cool before serving.

How do I store these brownies?

Remaining brownies can be kept in the fridge for up to a week or at room temperature for up to three days when stored in an airtight container.

Can you freeze these raspberry brownies?

Yes, you can. These brownies can be frozen for up to three months. Allow them to cool completely, then place them inside a freezer-friendly container layered with parchment paper. You can also freeze them individually by wrapping each brownie in plastic wrap.

Are these fudgy or cake-like brownies?

As I mentioned above, these are fudgy brownies. Because they are so fudgy, you may think they are underbaked when you cut into them, but they are not.

Easy Raspberry Brownies Recipe

Ingredients

Instructions

ALSO SEE

Nutrition

FAQs AND QUESTIONs

How To Make

How do I store these brownies?

Can you freeze these raspberry brownies?

Are these fudgy or cake-like brownies?

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