Easy Raspberry Brownies Recipe

Easy Raspberry Brownies Recipe : These rich Raspberry Brownies are created with homemade fudgy brownies mixed with delicious raspberry jam. This recipe for a quick dessert is ideal in terms of flavor combination.
After making and devouring these raspberry brownies, I think chocolate and raspberries are going to become my new favorite taste combo.

I’m not afraid to say that my go-to boxed brownie mix is usually what I use when preparing brownies at home. Since I’ve loved them since I was a child, there’s something unique about them.

Easy Raspberry Brownies Recipe

• Preheat your oven to 350 degrees Fahrenheit.

• Apply cooking spray to an 8 x 8 baking pan. Put aside.

• Put a big heatproof bowl over a pan of simmering water to create a double boiler. (The water shouldn’t come into contact with the bowl’s bottom.)

• Melt the butter and chocolate together in the basin. Take off the heat and mix in the chocolate powder and sugar.

• Beat in the eggs and vanilla extract one at a time, whisking well after each addition.

• Add the salt and flour and stir.

• Using a spatula, level the brownie batter after pouring it into the prepared pan.

• Evenly distribute spoonfuls of jam over the brownie batter’s top. Swirl jam into batter with a toothpick or wooden skewer.

• A toothpick inserted in the middle should come out clean after 35 minutes of baking.

• Take out of the oven and let it cool down before serving.

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Nutrition

• Calories: 409kcal | Carbohydrates: 59g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated

• Fat: 5g | Trans Fat: 0.4g | Cholesterol: 83mg | Sodium: 98mg | Potassium: 164mg | Fiber: 2g | Sugar: 42g | Vitamin A: 402IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

FAQs AND QUESTIONs

How To Make

• Here, I’ll guide you through the process of creating these raspberry brownies. The printable recipe card is below with full ingredient list and step-by-step directions.

• Begin by preheating your oven to 350 degrees F.

• Spray an 8×8 baking pan with cooking spray. Set aside.

• Create a double boiler by placing a large heatproof bowl over a pan of simmering water.

• Add the chocolate and butter to the bowl and melt. Remove from the heat and whisk in the sugar and cocoa powder.

• Whisk in the vanilla extract and eggs, one at a time, beating after each addition.

• Stir in the flour and salt.

• Pour the brownie batter into the prepared pan and level with a spatula.

• Place spoonfuls of jam evenly across the top of the brown batter. Use a toothpick or wooden skewer to swirl the jam into the batter.

• Bake for 35 minutes or until a toothpick inserted near the center comes out clean.

• Remove from the oven and allow to cool before serving.

How do I store these brownies?

• Remaining brownies can be kept in the fridge for up to a week or at room temperature for up to three days when stored in an airtight container.

Can you freeze these raspberry brownies?

• Yes, you can. These brownies can be frozen for up to three months. Allow them to cool completely, then place them inside a freezer-friendly container layered with parchment paper. You can also freeze them individually by wrapping each brownie in plastic wrap.

Are these fudgy or cake-like brownies?

• As I mentioned above, these are fudgy brownies. Because they are so fudgy, you may think they are underbaked when you cut into them, but they are not.