This quick dish combines pasta, nduja, spring greens, and breadcrumbs. It's perfect for a simple midweek meal.
– 200g long pasta (we used tagliatelle) – 3 tbsp olive oil – 2 small banana shallots, finely chopped – 3 garlic cloves, finely chopped – 20g nduja – 2 tbsp tomato purée – 200g spring greens, finely shredded – ½ lemon, juiced – 25g breadcrumb – 10g parsley, finely chopped – 15g parmesan, finely grated