Sweet fruit salad with cream cheese, chopped pecans, and many types of seedless grapes makes a light dessert. You will never view grapes the same with crisp grapes and a sweet creamy sauce.
– 1package(8 ounces) cream cheesesoftened to room temperature – 1cupsour cream – 1/3cupsugar – 1/4cupbrown sugar – 1teaspoonvanilla extract – 4cupsseedless red grape – 4cupsseedless green grape – 4cupsseedless black grapesor blue grape – ½cupchopped pecansor walnut
Ingredients
Cream cheese, sour cream, white sugar, and vanilla extract should be beaten together in a large basin until they are completely smooth.
Applying the grapes to the creamy sauce and gently incorporating them into the mixture will ensure that they are evenly coated with the sauce.
Placing the bowl in the refrigerator for at least one hour or overnight with the plastic wrap covering it is recommended.
A sprinkle of brown sugar and chopped pecans or walnuts should be added to the grape salad just before it is served.
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