Honey Glazed Ham is delicate and tasty with a brown sugar, honey, butter, and spice glaze. Quick five-minute prep. Holiday meals are simple and ready in 60 minutes! This easy dinner will make entertaining easier.
– 8poundfully cooked spiral ham – 1/2cupunsalted buttermelted – 1/2cuphoney – 1/2cuplight brown sugarpacked – 1/4teaspooncinnamon – 1/4teaspoonnutmeg – 1/4teaspoonclove – 1/4teaspoonpaprika – 1/4teaspoonchili powder – 1/4teaspoonsalt – 1/4teaspoonpepper
Ingredients
Bake the food at a temperature of 325 degrees Fahrenheit, where the oven temperature should be set.
Put all of the glaze's components into a small bowl and mix them together until they are completely incorporated into one another.
You should apply the glaze to the whole surface of the ham, and if you are using a spiral ham, you should make sure that the glaze is distributed evenly between each slice of the ham.
Once the ham has been roasted for twenty minutes with the cover removed, continue to cook it for another twenty minutes while basting it with the drippings. Again, repeat the process.
After that, cover the ham with the pan drippings and continue to roast it for yet another forty to sixty minutes, or until the temperature of the ham hits 145 degrees.
. Maintain a basting schedule every twenty minutes. During the final twenty minutes of baking, remove the cover, and if you want the top to be crispy, broil it for three to five minutes. After slicing, serve the food.
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