Mimosas enhance Sunday brunch and any meal, really! This recipe has three ingredients max! Watch the short video lesson to see how easy it is to make at home!
Ingredients
If you have the time, pop eight champagne flutes into the refrigerator for a period of one hour.
First, when you are ready to serve, fill the flutes with cold sparkling wine until they are half full, and then fill them with orange juice in the same proportion.
In the event that you are considering utilising Grand Marnier, pour one tablespoon of the liquor into each glass.
Create a fresh garnish for the flutes by using fresh orange slices or strawberries as the primary ingredients.
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