It's impossible to stop eating crack mashed potatoes! This easy recipe for a side dish is changed up by adding bacon, ranch, and cheddar cheese.
– 4poundspotatoesRusset or Yukon Gold – 1teaspoonsalt – 1/2cuphot milk – 1/2cuphot creamor more – 1/2cupunsalted buttersoftened to room temperature – 1/2cupsour cream – 1teaspoongarlic powder – 1teaspoononion powder – Salt and Pepperto taste – 1packetRanch seasoning – 1 1/2cupcheddar cheeseshredded – 12bacon slicescooked and chopped – Fresh chopped green onions to garnish – Shredded cheddar cheese – Chopped bacon - about 3-5 slice
Ingredients
Peel the potatoes and cut them into quarters along their length. Any stains, lumps, or knots should be removed.
After placing potatoes in a big pot with a capacity of six quarts, cover them with cold water by an inch and season them with salt.
Bring to a boil, then decrease the heat to medium-low and continue to simmer until the meat is cooked when tested with a fork, which should take approximately 15–20 minutes.
Put the potatoes in a bowl and add the butter, garlic powder, onion powder, salt, pepper, Ranch powder, and sour cream. Then drain the potatoes.
Use a potato masher to mash the potatoes until they are completely smooth, and if necessary, add a tiny bit of additional milk or cream.
Make use of electric beaters to continue beating until the mixture is glossy and smooth. Take cautious not to overburden yourself.
Bring the bacon that has been cut along with the cheddar cheese that has been chopped. Stirring is the process of creating a mixture.
It is recommended that green onions, diced bacon, shredded cheese, and butter be used as garnishes, and that the dish be served at a very high temperature.
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