This recipe for Birthday Cake makes a tasty, lively treat for your big day! This easy recipe will let you add your own unique touch to your party.
– 6cupsall-purpose flour – 1teaspoonbaking soda – 3teaspoonsbaking powder – 2teaspoonskosher salt – 2cupsunsalted buttersoftened – 1cupshorteningsoftened – 3cupswhite granulated sugar – 4large egg – 2tablespoonsvanilla extract – 1 1/2cupsWhole milk – 1/2cupbuttermilk – 1cupwater – 1/3cupcanola oil – 1/2cuprainbow sprinkle – 3cupsunsalted buttersoftened – 3cupsshortening – 12cupspowdered sugar – 1tablespoonvanilla extract – 6tablespoonsmilk – 1/2cuprainbow sprinkle – 1cuprainbow sprinkle
Ingredients
Preheat oven to 350°F.Spray 3 9-inch cake pans with baking spray and set aside. For optimal results, use parchment paper on the bottom and baking spray on top.Mix flour, baking soda, powder, and salt in a large bowl. Set aside after stirring.
In another large bowl, using a standing mixer, cream the butter, shortening, and sugar until light and fluffy. Add eggs one by one. Add vanilla extract and mix. Scrub the bowl's edges and bottom many times.
Add ⅓ of the flour mixture and stir well. Add water, buttermilk, and oil. Beat to mix.Beat in another ⅓ of flour mixture and milk. Beat in the remaining flour mixture.
Mix in sprinkles.Split the batter among the three cake pans.A toothpick should come out clean after 25–30 minutes in the oven.Let cakes cool completely before assembling.
Beat all ingredients except sprinkles in a standing mixer until smooth and firm with peaks. Scrub the bowl's edges and bottom many times.
Add more powdered sugar, 1/2 cup at a time, if the frosting isn't stiff enough.Put in the sprinkles and mix them in.
Put one cup of frosting into a pipe bag with a star tip. Set the bag aside.Take the tops off the cakes to make them level. You can do this with a cake leveler or a sharp knife with serrated edges.
Attach a cake board to the stand. Add a few teaspoons of frosting to the board and place a cake layer.Apply 1 cup of frosting on the cake layer and smooth with a spatula.
Place the second cake round on top of the icing, add 1 cup of frosting, and spread evenly.Frost the entire cake with the remaining frosting after adding the last layer.
Put little balls of frosting on top of the cake using a pipe.Cover the sides of the cake with sprinkles and then cover the top with more.
Put the cake in the refrigerator for at least four to six hours so that the frosting can become slightly more solid before it is cut into slices.
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