You can make butternut squash all year long and use it in a lot of different ways. With just three more things, you can turn this into a side dish too!
Ingredients
Preheating the oven to a temperature of 400 degrees Fahrenheit is required before it may be used.
Racks should be installed in the upper and bottom thirds of your oven, as these are the most desirable areas for racks, and it is advised that you do so.
You should prepare two baking sheets by spraying them with nonstick spray or coating them with olive oil. This will ensure that the coating is applied completely to both of the baking sheets.
When you have the squash cubes in a big bowl, combine them with the other ingredients and mix them together.
After that, move the mixture to the baking sheet that has been prepared and arrange it in a single layer for baking.
The squash cubes should be placed in the oven and baked for fifteen to twenty minutes. After that, they should be turned over and baked on the other side.
After that, the pans should be replaced in the oven and the locations on the higher and lower racks should be switched.
Please continue baking the squash for approximately 15 more minutes, or until it reaches the desired tenderness.
Take the dish out of the oven and, just before serving, sprinkle some additional fresh rosemary over the top.
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