Eggs, herbs, and spring veggies are all you need for this easy asparagus frittata recipe! You can eat this dish all year, not just in the spring.
– 2tablespoonsunsalted butter – 1poundasparagusends trimmed and cut into 1-inch piece – 1cupmushroomssliced – 1cupcherry tomatoeshalved – 8large egg – 1cupshredded mozzarella cheesedivided – 1cupshredded cheddar cheesedivided – 1/2cupgrated Parmesan cheese – 1/2cupfeta cheesecrumbled – 1/2teaspoonsalt – 1/2teaspoonground black pepper – 1/2cupgreen onionschopped
Ingredients
Ready the oven to 350 degrees Fahrenheit.One-half cup of shredded mozzarella cheese.
one-half cup of shredded cheddar cheese, and one-half cup of grated parmesan cheese are added to eggs that have been whisked in a medium bowl.
Use a whisk to mix the ingredients. Mix in some pepper and salt. Put aside for later.
On medium heat, melt the butter in a cast iron skillet of 10 inches in diameter.Approximately five minutes after adding the chopped asparagus and mushrooms.
sprinkle them with salt, and sauté them until they are soft. Cook for a further two minutes after adding the tomatoes.
A gentle folding motion is used to integrate the egg mixture with the vegetables after it has been stirred and added to the skillet. Cook until the mixture is almost completely set.
The remaining half cup of mozzarella cheese and half cup of cheddar cheese should be sprinkled on top. Green onions and feta cheese should be sprinkled on top of the dish.
In an oven that has been warmed, bake the frittata for approximately ten minutes, or until it has swelled up and the cheese has begun to become a light golden color.
The addition of green onions as a garnish is something that should be done before the dish is served.
After you have cut it into wedges, you are now prepared to serve it because you have arrived at this phase in the process already.
Story 1
Homemade Sweet Crescent Rolls With Cherries Recipe for Easter day 2024
..................................................