If you like coffee, homemade Sweet Crescent Rolls are the perfect treat. They are a flaky, sweet pastry filled with juicy cherries.
Ingredients
Mix warm water, yeast, and sugar in a stand mixer. Combine. Wait five minutes for the mixture to froth. After yeast proofs and foams, add warm milk, butter, salt, and flour.
Knead the dough on medium-high speed for five minutes with a dough hook until smooth and elastic. Mixing will smooth out the sticky part.
Make a smooth ball out of the dough. Place a kitchen towel over the bowl and leave it at room temperature for 30 to 60 minutes.
Divide dough from bowl into little spherical balls. Each ball should be rolled into a 1/4-inch circle on a lightly floured surface. The circle/dough should be sliced in half lengthwise and then into triangles with a pizza cutter or sharp knife.
Apply filling 1/4 inch from the triangular edge, fold the edge, and roll the crescent with both hands.
location on a baking sheet 2-3 inches apart, cover with a cloth, and rise for 30–60 minutes in a warm location.With the remaining dough balls, repeat.
Put the oven on to 400 degrees Fahrenheit. In order to prepare each roll for baking, brush it with the egg wash that has been beaten and then sprinkle sugar on top of it.
Take the rolls out of the oven and bake them for twelve to fifteen minutes, or until they have a colour that is light golden brown.
Once it has been removed from the oven, the meal ought to be served either at a warm temperature or at room temperature.
When stored in a container that is airtight, the product can be kept for up to five days without deteriorating due to the presence of air.
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