πŸ₯œ Peanut Butter White Chocolate Blondies Recipe for Easter Day 2024

πŸ₯œ Peanut Butter White Chocolate Blondies Recipe for Easter Day 2024: Blondies made with peanut butter that are deliciously thick and chewy, and covered with white chocolate and peanut butter chips!

πŸ₯œ Peanut Butter Blondies Recipe

 

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These white chocolate peanut butter blondies are the best example of an easy dessert bar done right. One bowl holds all the ingredients for the batter, and the bars are ready to eat in thirty minutes. They taste a billion times better than anything you’d get from a shop. This is great, my friends. So. Dang. Good job.

Peanut Butter White Chocolate Blondies Recipe for Easter Day 2024

Ingredients

  • 1/2Β cupΒ (4 ounces; one stick) unsalted butter, melted
  • 1/2Β cupΒ creamy peanut butter
  • 1Β and 3/4 cups dark brown sugar, packed
  • 2Β large eggs, at room temperature

 

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  • 1/2Β teaspoonΒ salt (fine sea salt, table salt, or kosher salt will all work)
  • 2Β cupsΒ all-purpose flour
  • 1Β teaspoonΒ baking powder
  • 1 1/2Β cupsΒ white chocolate chips
  • 1Β cupΒ peanut butter chips
  • 1Β teaspoonΒ flaky sea salt (I used Maldon Sea Salt and think it’s the best), for sprinkling, optional

Instructions

  • Preheat oven to 350 degrees (F). Line a 9″ x 13″ pan with parchment paper; lightly grease the paper and set aside.
  • Melt the butter in a medium saucepan over medium-heat. Remove from heat and stir in the peanut butter and brown sugar, whisk well to combine.

Thick and Chewy White Chocolate Peanut Butter Blondies

  • Whisk in eggs, one at a time, beating well after each addition. Stir in the salt, flour, and baking powder, mixing just until combined. Fold in the white chocolate chips and peanut butter chips.
  • Spread the mixture evenly in the pan, then sprinkle the top with additional white chocolate chips and peanut butter chips, if desired. Bake the blondies for 15 minutes, then cover the pan with aluminum foil and bake for another 15-18 minutes, or until they’re light brown on the edges and top. Carefully remove them from the oven and cool completely before cutting.

FAQ

Q1. How to bake White Chocolate and Peanut Butter Blondies

The blondies will bake uncovered for 15 minutes, then covered for another 15. It’s not life-or-death if you forget to cover them with aluminum foil, but I find it helps prevent the top from getting too brown while baking. It also helps keep the top layer of white chocolate and peanut butter chips niiiiice and gooey.

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TIP: It is important to let the blondies rest, in the pan, for about 20 minutes before cutting.

 

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These blondies are seriously like no other. Ultra thick, supremely chewy, and so buttery (we can thank the butter PLUS peanut butter for that) they almost melt in your mouth. A pop of flaky sea salt on top makes everything extra delicious.

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