🥜 Peanut Butter White Chocolate Blondies Recipe for Easter Day 2024

Peanut Butter Blondies

• ½ cup creamy peanut butter
• ½ cup salted butter, melted
• ¾ cup light brown sugar
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¼ teaspoon salt

Peanut Butter Frosting

• 1 cup creamy peanut butter
• ½ cup salted butter, softened
• ½ teaspoon vanilla extract
• 2 Tablespoons heavy cream
• 1 cup powdered sugar
• ½ cup Reese’s Pieces

INSTRUCTIONS :

• Preheat the oven to 350 degrees Fahrenheit. Put a piece of parchment paper in a square baking dish that is 8 inches by 8 inches.
• Peanut butter and butter should be mixed together in a large basin using a whisk until the mixture is smooth and creamy. The brown sugar, egg, and extra egg yolk, as well as the vanilla, should be thoroughly combined after being added.
• Before spreading the mixture into the baking dish that has been prepared, use a spoon to combine the flour and salt, and then push the mixture toward the corners of the pan if necessary. Even if you do not intend to frost the cake, sprinkle it with Reese’s Pieces.
• Bake for twenty to twenty-five minutes, or until the food is done, then remove from the oven and allow it to cool fully. Be careful not to overbake.
• For the frosting, begin by combining the peanut butter and butter and mixing them together until they are very smooth and creamy.
• The peanut butter blondies should be frosted in the pan and sprinkled with Reese’s Pieces after the vanilla, cream, and powdered sugar have been well mixed throughout the batter. Squares should be cut out and served.

NOTES :

• Mix-ins: If you choose to add chocolate chips, peanut butter chips, or white chocolate chips to the batter, you can add anywhere from half a cup to one cup of each.
• You might have seen a version of these at Disneyland that does not include frosting and instead consists of spreading a coating of peanut butter over the blondies while they are still warm from the oven.

• This version of these blondies is known as Disneyland peanut butter blondies. After that, we generously sprinkle the top with even more Reese’s Pieces than what you see above, and we continue to do so until the top is almost completely covered.
• We suggest storing these peanut butter bars in an airtight container at room temperature for three to four days, or in the refrigerator for up to one week.
• It is recommended that you do either of these things. If they have been refrigerated, wait until they have reached room temperature before serving.

• They can be frozen for up to a month without losing their quality. Simply cut into squares and freeze them in a single layer on parchment paper for one hour.
• After that, transfer them to a container that is airtight so that they may be frozen for a longer period of time.
• It is possible to use a 9×9-inch pan, but the bars will be slightly thinner and will bake a couple of minutes earlier than they would be otherwise. You could also use a 9×13-inch pan and double the ingredients of the original.