One Pot Hamburger Helper Lasagna

One Pot Hamburger Helper Lasagna: This Hamburger Helper in a Pot The ideal quick weeknight supper is lasagna! Make your own lasagna instead of the boxed mix Hamburger Helper; it’s much healthier and handmade. The best comfort food around.

One Pot Hamburger Helper Lasagna

Ingredients

• Cook the beef. The ground beef should be cooked in a big skillet over medium heat until it stops being pink and begins to brown. If necessary, drain off any surplus fat. It won’t be necessary to drain any extra fat if you use extra lean ground beef.

• Add the spice, onion, and garlic. Stir in the minced garlic and chopped onion after adding them to the skillet. Add salt, pepper, and Italian seasoning to the onion and sauté for three minutes, or until it becomes soft and translucent.

• Pasta and drinks should be added. Stir everything together after adding the spaghetti, chicken stock, and marinara sauce. After bringing it to a boil, reduce the heat. Cook until the pasta is thoroughly done, about 15 minutes; most of the sauce should have been absorbed.

• Complete the dish. Once the cheese has melted, stir it in and simmer for a further 30 to 1 minute.

• After garnishing, serve. Add parsley as a garnish, and serve.

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Nutrition

Serving: 1 serving

• Calories: 377 kcal (19%)  Carbohydrates: 36g (12% )Protein: 27g (54%) Fat: 13g (20%) Saturated Fat: 5g (31%)

•  Cholesterol: 63 mg (21%) Sodium: 731mg (32%) Potassium: 753mg (22%) Fiber: 2g (8%) Sugar: 5g (6%)

• Vitamin A: 600IU (12%) Vitamin C: 8.7mg (11%)Calcium: 147 mg (15%) Iron: 3.7mg (21%)

FAQs AND QUESTION 

• Cook the beef. In a large skillet, cook the ground beef over medium heat until it’s no longer pink and starts to brown. Drain off any excess fat, if needed. If using extra lean ground beef, there won’t be any excess fat to drain.

• Incorporate onion, garlic and seasoning. Add the chopped onion and minced garlic to the skillet and stir. Season with salt and pepper, Italian seasoning, and cook until the onion gets soft and translucent, about 3 minutes.

• Add liquids and pasta. Add the marinara sauce, pasta, and chicken broth, and stir everything together. Bring to a boil then turn the heat down to low. Cook for about 15 minutes or until the pasta is cooked through, most of the sauce should be absorbed as well.

• Finish the dish. Stir in the cheese and cook for another 30 seconds to a minute until the cheese melts.

• Garnish and serve. Garnish with parsley, and serve.

• Of course! This recipe is excellent when prepared ahead of time. Sometimes we don’t have time for it, even though it only takes thirty minutes. You can prepare this hamburger lasagna ahead of time and freeze it for later! For complete instructions, scroll down to the “freezing” section.