One Pot Beef Stroganoff – Learn like a Pro

One Pot Beef Stroganoff – Learn like a Pro: Is it the meat? Why the mushrooms? What about the cream sauce? Does that cream sauce cover and soak the pasta? It’s just all of those things, right? Good news, guys. Right now you can make the best stroganoff that won’t break the bank.

One Pot Beef Stroganoff – Learn like a Pro


  • 2 tablespoons unsalted butter
  • 12 ounces cremini mushroomsthickly sliced
  • ½ medium sweet oniondiced
  • Kosher salt and freshly ground black pepperto taste
  • 1 pound lean ground beef
  • 2 cloves garlicminced
  • ½ teaspoon dried thyme
  • 3 tablespoons all-purpose flour
  • ¼ cup dry white wine


  • 4 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 8 ounces egg noodlesuncooked
  • ½ cup sour cream
  • 2 tablespoons chopped fresh parsley leaves


  • Melt butter in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.
  • Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks.  Stir in garlic and thyme until fragrant, about 1 minute.

One Pot Beef Stroganoff - Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

  • Whisk in flour until lightly browned, about 1 minute.
  • Stir in wine, scraping any browned bits from the bottom of the skillet.
  • Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.


  • Stir in sour cream until heated through, about 1-2 minutes.
  • Serve immediately, garnished with parsley, if desired.

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