Easy Sloppy Joe Sliders Easiest Recipe Ever

Easy Sloppy Joe Sliders Easiest Recipe Ever: Sloppy Joe Sliders are a great option for a weekday supper with the family or as a party snack! Serve ground beef and cheese on slider buns with a flavorful, sweet, and tangy sauce! Accompany with potato salad, pasta salad, fries, or chips!

Easy Sloppy Joe Sliders Easiest Recipe Ever

• After preheating the oven to 350 degrees, cut the slider rolls in half lengthwise.

• In a skillet over medium heat, warm the olive oil.

• Stir the steak and onion together until the meat is well cooked.

• Add the minced garlic after draining the fat. For roughly 30 seconds, sauté.

• Add the water, chili powder, brown sugar, Worcestershire sauce, ketchup, and salt and pepper.

• Simmer the meat mixture for five to six minutes, or until it has thickened, on low heat.

• Spoon half of the cheese onto each slider bun, then evenly distribute the meat mixture over the cheese.

• Top the meat with the remaining cheese, then place the bun on top to make a sandwich.

• Melt the butter and stir in the mustard, brown sugar, Worcestershire sauce, and sesame seeds (if using) to make the glaze.

• After completely coating the sliders, apply glaze in an equal layer.

• A pan (I usually use a cookie sheet, but a 9 x 13 pan also works well) should be placed in a preheated oven and baked for 15 to 20 minutes. Serve right away!

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Nutrition

• Calories: 330 kcal | Carbohydrates: 23g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans

• Fat: 1g | Cholesterol: 56mg | Sodium: 305mg | Potassium: 186mg | Fiber: 2g | Sugar: 7g | Vitamin A: 410IU | Vitamin C: 2mg | Calcium: 176mg | Iron: 2mg

FAQs AND QUESTIONs

HOW TO MAKE SLOPPY JOE SLIDERS

• Prep: preheat oven to 350 degrees and slice slider buns in half, set aside. Gather all the ingredients.

• Make Sauce: Cook beef with olive oil and onion until cooked through. Drain fat and add in the garlic. After about 30 seconds, stir in the ketchup, brown sugar, Worcestershire sauce, chili powder, salt, pepper, and water. Allow to cook for 5–6 minutes, or until the mixture has thickened up.

• Assemble: Sprinkle cheese on the bottom half of the slider bun. Spoon the meat mixture evenly over the cheese, followed by another layer of cheese. Place a slider bun on top to create a sandwich.

• Glaze: Melt butter and stir in the brown sugar, Worcestershire sauce, mustard, and sesame seeds. Brush over the top of the sandwiches.

• Bake: Place the pan in the oven and bake for about 15–20 minutes. Serve!

CAN I FREEZE SLOPPY JOE SLIDERS?

• The beef mixture is definitely freezer-friendly. Simply put it in an airtight container and freeze it for two to three months after it has cooled. But for the finest flavor and texture, the cooked sliders must be consumed immediately! Just before serving, defrost it, reheat it (maybe with a little extra water), and assemble the sliders.

CAN YOU MAKE THESE SLOPPY JOE SLIDERS AHEAD OF TIME?

• I would only advise preparing the beef mixture in advance and putting it in the fridge until you’re ready to bake or serve these Sloppy Joe Sliders if you must prepare them in advance. This keeps the slider buns from becoming drenched and crumbling. The beef mixture keeps for three to four days in the refrigerator.