Deviled Egg Potato Salad Recipe for Easter day 2024 :-This straightforward recipe for deviled egg potato salad combines two of the most beloved classics in the world into a mouthwatering dish that you won’t be able to do without. For get-togethers with family, picnics, and barbeques, this potato salad, which is rich and creamy, is an excellent choice.
Deviled Egg Potato Salad Recipe for Easter day 2024
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Ingredients :
- Metric – US Customary
- 500 grams (1.1 lb) potatoes peeled and diced
- 4 eggs hard-boiled, chopped
- 80 grams (⅓ cup) Greek yogurt
- 60 grams (¼ cup) mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp chives finely chopped
- salt and pepper to taste
Instructions :
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Place the potatoes in a pot, cut them into cubes, and bring them to a boil in salted water until they are cooked. After they are ready, drain them and allow them to cool down.
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During the time that the potatoes are boiling, bring the eggs to a boil, allow them to cool, and then cut them into small cubes.
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Greek yoghurt, mayonnaise, Dijon mustard, chives, salt, and pepper should be mixed together in a bowl prior to serving. Take a taste, and if necessary, add additional seasonings to suit your preferences.
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When they have reached the desired temperature, place the diced potatoes and the chopped eggs in a large mixing bowl. After adding the Greek yoghurt dressing, give everything a gentle toss to ensure that it is thoroughly combined.
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After placing the bowl in the refrigerator for approximately one to two hours, cover it with plastic wrap or aluminium foil and place it in the refrigerator.
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If desired, serve with a sprinkling of paprika and more chives on top to garnish.
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Recipe tips :
- Use a variety of potatoes that, after being cooked, manage to keep their shape and texture intact, such as red potatoes or Yukon gold potatoes respectively.
- After being combined with the Greek yoghurt mayonnaise dressing, this will prevent them from becoming mushy and squishy.
- When it comes to selecting the yoghurt, I suggest going with conventional Greek yoghurt or yoghurt with a medium fat content (2% or 5% is delicious).
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- When compared to nonfat yoghurt, it contributes to the dressing becoming more luxurious and creamy without coming across as being as heavy as mayonnaise.
- Potatoes should be boiled until they are soft, but they should not be cooked for too long. You should make sure that they are still pretty firm; else, your potato salad can end up being extremely mushy and disappointing.
- If additional salt and pepper are required, adjust the dressing made with Greek yoghurt to meet your preferences. You should give it a taste when you have finished mixing it, and if you determine that it is still lacking something, you can add additional seasonings.
- The dish should be placed in the refrigerator for at least one hour before it is served, and it should remain there until it is time to serve. During the time that it is cooling down, your deviled egg potato salad will get more flavorful and tasty.
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Nutrition :
- Serving: 1 serving | Calories: 138.1kcal | Carbohydrates: 11.6g | Protein: 5.2g | Fat: 7.9g | Saturated Fat: 1.6g | Polyunsaturated
- Fat: 3.8g | Monounsaturated Fat: 2.1g | Trans
- Fat: 0.02g | Cholesterol: 85.5mg | Sodium: 106.9mg | Potassium: 314.1mg | Fiber: 1.5g | Sugar: 1g | Vitamin A: 159.3IU | Vitamin
- C: 12.8mg | Calcium: 33.4mg | Iron: 0.9mg
FAQ – Frequently asked questions
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- How long does deviled egg potato salad last in the refrigerator?
- This recipe has the potential to be preserved for up to three days if it is kept in the refrigerator in an airtight food container. I do not advise preserving it for a longer period of time because the dressing has the potential to go sour and ruin the flavour.
- What to serve with deviled eggs potato salad?
- Additionally, potato salad is a delicious accompaniment to grilled chicken and beef, as well as to fresh salads, veggies, and coleslaw. Because of this, it is ideal for meals at home, such as lunches and dinners, as well as holiday meals, picnics, and most importantly, barbeques!
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- Can you freeze devilled egg potato salad?
- Not at all, unfortunately. This meal should not be frozen because it would lose both its flavour and its texture if it were frozen. Because of this, the potatoes would get overly soft, and the flavour of the dressing would shift.