Creamy Sausage Mushroom Pasta Recipe- Easiest Recipe Ever

Creamy Sausage Mushroom Pasta Recipe- Easiest Recipe Ever:-The combination of savory sausage, earthy mushrooms, and a creamy sauce results in a dish that is both tasty and comforting. This dish is a creamy sausage mushroom pasta dish that creates a supper that is enjoyable.

Creamy Sausage Mushroom Pasta Recipe- Easiest Recipe Ever

In addition to providing nutritional facts, the following is a step-by-step guide on making it:

Ingredients:

• 8 ounces pasta (such as penne, fettuccine, or rigatoni)
• 8 ounces Italian sausage (mild or spicy), casings removed
• 8 ounces mushrooms, sliced (cremini or button mushrooms work well)
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Also Read:-Caprese Pasta Salad Recipe – Learn Like a Pro

Instructions:

• The pasta should be cooked until it reaches the al dente stage, as specified on the package. Drain, then set aside for later use.
• For optimal results, heat the olive oil in a big skillet over medium heat. The sausage should be added and fried, using a spatula to break it up, until it is browned and cooked all the way through. Once the sausage has been removed from the griddle, set it up aside.

• Add the butter and the cut mushrooms to the skillet that you initially used. You should cook the mushrooms for around five to seven minutes, or until they are golden brown and soft.
• After adding the garlic that has been minced, continue to heat it for another one to two minutes until it becomes aromatic.

• After pouring the chicken or vegetable broth into the skillet, swirl it while scraping the bottom of the pan to remove any browned bits that may have accumulated.
• While the heat is turned down to a low setting, pour in the heavy cream. Mix the garlic and mushrooms together by stirring them together.

• After the sausage has been cooked, return it to the skillet and mix it so that it is coated with the mushroom sauce that is creamy.
• The sauce should be let to simmer slowly for a few minutes in order to slightly thicken.

• The grated Parmesan cheese should be stirred into the sauce until it melts and becomes absorbed into the sauce. Add salt and pepper to taste, and season with salt.
• After the pasta has been cooked, add it to the skillet and toss everything together until the pasta is equally coated with the creamy sauce.

• The pasta should be let to sit for a few minutes after the skillet has been removed from the heat. This will allow the flavors to combine.
• Immediately prior to serving, sprinkle the creamy sausage mushroom spaghetti with fresh parsley that has been chopped.

Nutritional Information:

• Serving Size: 1 cup of pasta
• Calories: 450
• Total Fat: 25g
• Saturated Fat: 12g
• Trans Fat: 0g
• Cholesterol: 75mg
• Sodium: 500mg
• Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 20g

Cook’s Tips:

• You can use any kind of Italian sausage that you choose, including mild, spicy, chicken, or turkey sausage. You can also use either of these.
• You are free to incorporate other veggies into the spaghetti, such as cherry tomatoes, sliced bell peppers, or spinach.
• If you would like the sauce to be more thick, you can add a cornstarch slurry to the skillet, which is made by combining one tablespoon of cornstarch with one to two tablespoons of cold water, and then cook the mixture until the sauce becomes more thick.
• Add a few tablespoons of cream cheese or mascarpone cheese to the sauce and whisk it in. This will give the sauce an additional layer of creaminess.
• Pasta that has been left over can be kept in the refrigerator for up to three days if it is placed in an airtight container. When you are ready to serve it once again, reheat it carefully on the stovetop or in the microwave.

This sausage and mushroom pasta is creamy and comforting. It’s a great meal for busy weeknights or special events. With every tasty bite, enjoy the hearty and flavorful mix of sausage, mushrooms, and creamy sauce.