Chewy Butterscotch Peanut Butter Cookie Bars Recipe for Easter day 2024:-A lovely delicacy, chewy butterscotch peanut butter cookie bars mix the rich flavours of butterscotch and creamy peanut butter in a bar cookie that is chewy and fulfilling. These bars are a delightful treat. The preparation of these cookie bars is simple, and they are guaranteed to be a favourite with both family and friends. They are ideal for Easter celebrations as well as any other event.
Chewy Butterscotch Peanut Butter Cookie Bars Recipe for Easter day 2024
As you continue reading, you will find detailed directions on how to prepare these delectable cookie bars, as well as information regarding the nutritional value of each individual serving.
Ingredients:
For the Cookie Bars:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
For the Topping (optional):
- 1/2 cup butterscotch chips
- 1/4 cup creamy peanut butter
Also Read:-Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche Recipe
Instructions:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare an 8-by-9-inch baking pan by greasing it or lining it with parchment paper, making sure to leave enough overhang for easy removal.
- You should combine the all-purpose flour, baking powder, and salt in a basin of medium size and mix them together. Put aside for later.
- Combine the unsalted butter that has been softened, the granulated sugar, and the packed light brown sugar in a large mixing bowl and cream them together until they become frothy and light.
- It is time to incorporate the creamy peanut butter, egg, and vanilla extract into the combination of sugar and butter that has been creamed. Mix until everything is completely incorporated and smooth.
- As you continue to mix, gradually incorporate the dry ingredients into the wet components until you have a cookie dough that is soft.
- The butterscotch chips should be folded into the dough until they are spread equally throughout the dough.
- You can use a spatula or your hands to press the cookie dough into the baking pan that has been prepared in an even manner.
- If you are going to use the topping that is optional, melt the butterscotch chips and creamy peanut butter together in a bowl that is safe for the microwave at intervals of thirty seconds, stirring until the mixture is completely smooth.
- The melted mixture should be drizzled over the top of the cookie dough that is already in the pan.
- Place the cookie bars in an oven that has been warmed and bake them for twenty to twenty-five minutes, or until the borders are golden brown and a toothpick inserted into the centre comes out clean or with a few moist crumbs in the centre.
- After removing the pan from the oven, place the cookie bars on a wire rack and allow them to cool before removing them from the pan.
- When they have reached room temperature, remove the cookie bars from the pan by using the overhang of the parchment paper.
- Make squares or bars out of them by placing them on a cutting board and cutting them.
- The chewy butterscotch peanut butter cookie bars are there for you to enjoy, so serve them!
Nutrition Information (per serving, assuming 16 servings):
- Calories: 240 kcal
- Total Fat: 13g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
Note: Nutrition information may vary based on specific ingredients and serving sizes. Adjust the recipe as needed to suit dietary preferences or restrictions.
These butterscotch peanut butter cookie bars are chewy and delicious. They’re great for Easter or any time you want a sweet and rich dessert. Putting butterscotch and peanut butter together makes a flavour that is rich and filling that everyone will love!