Caprese Pasta Salad Recipe – Learn Like a Pro:-The traditional Italian ingredients of fresh tomatoes, mozzarella cheese, basil, and balsamic vinegar are brought together in the dish known as caprese pasta salad, which is both a dish that is both refreshing and savory. Incorporating cooked pasta into this recipe gives it a unique touch, which results in a dinner that is both satiating and comprehensive.
Caprese Pasta Salad Recipe – Learn Like a Pro
In addition to providing nutritional facts, the following is a step-by-step guide on making it:
Ingredients:
- 8 ounces pasta (such as penne or rotini)
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, diced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
- Optional: 1/4 cup sliced black olives or 1/4 cup chopped sun-dried tomatoes
- Optional garnish: Fresh basil leaves, balsamic glaze
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Instructions:
- The pasta should be cooked until it reaches the al dente stage, as specified on the package.
- To reduce the temperature of the pasta, drain it and then rinse it under cold water.
- Using a large mixing bowl, combine the pasta that has been cooked, cherry tomatoes, fresh mozzarella cheese that has been diced, and fresh basil leaves that have been chopped.
- After the pasta and veggies have been prepared, drizzle the extra virgin olive oil and balsamic vinegar over them.
- Salt and pepper should be added to the salad just before serving.
- Give everything a gentle toss until it is thoroughly incorporated and the dressing is distributed equally throughout the mixture.
- Add the sliced black olives or chopped sun-dried tomatoes to the salad, if you are using them, and toss the salad once more to ensure that they are distributed equally.
- For an added layer of flavor and a more visually appealing presentation, the Caprese pasta salad can be topped with additional fresh basil leaves and a drizzle of balsamic glaze before serving.
- Prior to serving, the salad should be chilled in the refrigerator for at least half an hour or immediately served.
- This will allow the flavors to combine and become more pronounced.
Nutritional Information:
- Serving Size: 1 cup of salad
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 250mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 12g
Cook’s Tips:
- This salad can be made with any kind of pasta that you like, including penne, rotini, fusilli, or farfalle, among others.
- If you want to increase the amount of protein in the salad, you may add grilled shrimp or chicken breast that has been cooked and diced.
- To get the brilliant flavors of a Caprese salad, it is essential to use fresh ingredients. Therefore, it is recommended that you use ripe cherry tomatoes, fresh mozzarella cheese, and aromatic basil leaves.
- In order to achieve the desired flavor profile for the dressing, adjust the proportions of olive oil and balsamic vinegar to suit your preferences.
- It is recommended that this salad be served fresh; however, it can be preserved in the refrigerator for up to two days. Remember that the flavors could become more pronounced as it sits for longer.
On any day of the week, caprese pasta salad is an excellent choice for a dinner that is both light and delicious, making it an ideal dish for picnics and potlucks. Take pleasure in the sourness of the balsamic vinegar, the smoothness of the mozzarella, and the freshness of the tomatoes in each and every bite!