Pineapple Cake Recipe For Easter Day 2024:-When it comes to commemorating Easter Day in 2024, this delectable pineapple cake is the ideal choice. It is a festive and delicious dessert that will impress your family and guests.
Pineapple Cake Recipe For Easter Day 2024
It is made with moist cake layers that have been infused with pineapple taste, and it is topped with a creamy pineapple icing. In addition to providing nutritional facts, the following is a step-by-step guide on making it:
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained (reserve juice for frosting)
- 1/2 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
For the Pineapple Frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup reserved pineapple juice
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional, for garnish)
Also Read:-Healthy Blueberry Muffins (Whole Wheat!) Recipe- Step by Step Guide
Instructions:
For the Cake:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour two round cake pans measuring 9 inches in diameter, or line them with parchment paper.
- The flour, sugar, baking powder, baking soda, and salt should be mixed together in a large mixing dish using a whisk method.
- The crushed pineapple, vegetable oil, Greek yogurt, eggs, and vanilla essence should be mixed together in a separate basin. Combine thoroughly.
- Stirring constantly, gradually add the liquid ingredients to the dry ingredients until they are almost completely incorporated. Take care not to overmix.
- Spread the batter out evenly in each of the cake pans that have been prepped.
- For twenty-five to thirty minutes, or until a toothpick inserted into the center of the cakes comes out clean, bake the cakes in an oven that has been warmed.
- After removing the cakes from the oven, allow them to cool for ten minutes in the pans before moving them to a wire rack to finish cooling entirely.
For the Pineapple Frosting:
- Beat the butter that has been softened until it becomes creamy in a mixing dish.
- The powdered sugar should be added gradually, alternating with the pineapple juice that has been set aside and the vanilla essence, until the mixture is smooth and creamy.
- If additional powdered sugar is required, adjust the consistency by adding more of it.
Assembly:
- Immediately after the cakes have been allowed to cool fully, position one of the cake layers on a cake stand or serving plate.
- A layer of the pineapple frosting should be spread out in a uniform layer over the top of the cake component.
- Following the placement of the second cake layer on top, the leftover frosting should be used to frost the top as well as the edges of the cake.
- Depending on your preferences, you can garnish the cake with shredded coconut and sprinkle it over the top.
- In order to allow the icing to harden, the cake should be refrigerated for at least one hour before it is served.
Nutritional Information:
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 450
- Total Fat: 18g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 240mg
- Total Carbohydrates: 68g
- Dietary Fiber: 1g
- Sugars: 52g
- Protein: 4g
Cook’s Tips:
- It is essential to ensure that the crushed pineapple is thoroughly drained in order to eliminate any extra moisture and prevent the cake from becoming overly moist.
- An additional tablespoon of rum or coconut essence can be added to the cake batter or icing in order to give it a tropical flavor.
- An additional touch of merriment can be added to the cake by decorating it with fresh pineapple slices or maraschino cherries.
- For up to three days, any cake that is left over can be stored in the refrigerator with a lid on. If you want the greatest flavor and texture, you should wait until it has reached room temperature before serving it.
With its burst of tropical flavor, this pineapple cake is a great addition to your Easter Day party. The moist and flavorful cake layers go great with the smooth and creamy pineapple frosting for a truly delicious dessert. Have a wonderful Easter!