Almond Butter Oatmeal Chocolate Chip Cookie Bars Recipe

Almond Butter Oatmeal Chocolate Chip Cookie Bars Recipe: Made with basic pantry ingredients, these 5-ingredient, healthful almond butter oatmeal chocolate chip cookie bars are incredibly irresistible! These nutritious oatmeal cookie bars are easy to make and don’t need much prep time or special equipment.

Almond Butter Oatmeal Chocolate Chip Cookie Bars Recipe

• Heat the oven to 350 degrees. Put parchment paper inside an 8″ by 8″ square pan.

• In a large mixing bowl, beat together the eggs, pure maple syrup, and almond butter until everything is thoroughly blended and creamy (wet ingredients). Note: Microwave your almond butter alone for 20 to 30 seconds, or until it’s easy to stir with the other ingredients, if it’s cold or feels too firm to stir.

• To the liquid ingredients, add the remaining dry ingredients (oats, chocolate chips, salt, and ground cinnamon) and stir until a thick, sticky dough forms.

• In the baking dish that has been prepared, evenly distribute the cookie dough. Add more chocolate chips to the cookie bars’ top if you’d like. Moreover, flaky sea salt is very nice!

• Bake for 25 to 30 minutes, or until the bars seem set up and the edges are beginning to turn a light golden brown, on the center rack of a preheated oven. Let the bars cool for a minimum of half an hour before to slicing and serving.

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Nutrition

• Serving: 1Cookie Bar (of 9) – Calories: 371 kcal – Carbohydrates: 36g – Protein: 12g – Fat: 23g – Saturated Fat: 9g –

•  Polyunsaturated Fat: 13g – Cholesterol: 47mg – Sodium: 215mg – Fiber: 6g – Sugar: 11g

FAQs AND QUESTIONs

How to Make Almond Butter Oatmeal Chocolate Chip Cookie Bars:

• Heat the oven to 350 degrees. Put parchment paper inside an 8″ by 8″ square pan.

• In a large mixing bowl, beat together the eggs, pure maple syrup, and almond butter until everything is thoroughly blended and creamy (wet ingredients).

• I just use a fork, but you may use a hand mixer if you’d like. Note: Microwave your almond butter alone for 20 to 30 seconds, or until it’s easy to stir with the other ingredients, if it’s cold or feels too firm to stir.

• To the liquid ingredients, add the remaining dry ingredients (oats, chocolate chips, salt, and ground cinnamon) and stir until a thick, sticky dough forms.

• In the baking dish that has been prepared, evenly distribute the cookie dough. Add more chocolate chips to the cookie bars’ top if you’d like. Moreover, flaky sea salt is very nice!

• Bake for 25 to 30 minutes, or until the bars seem set up and the edges are beginning to turn a light golden brown, on the center rack of a preheated oven.

• Let the bars cool for a minimum of half an hour before to slicing and serving.

• Any leftovers can be kept in the fridge for up to a week if they are kept in an airtight container. Refrigerate in a large freezer bag or zip lock for up to

• These delectable chocolate chip cookie bars are decadent enough to be a treat you look forward to, but they are also healthy enough to be regarded as superior.

• When you’re craving a quick, delicious treat, make these chocolate chip almond butter bars often!