The creamy stuffing of Spinach Dip Stuffed Pork Chops will surprise you when you cut through the soft flesh. This protein-rich dish is easy to make for the whole family!
– 4pork chopsbone-in or boneless - look for thicker chop – 4tablespoonsolive oildivided – 1/2small onionfinely diced – 4clovesgarlicminced – 3cupsfresh spinach – 8ouncescream cheesesoftened to room temperature – 1/3cupsour cream – 1/3cupmayonnaise – 1/2cupshredded mozzarella – 1/2cupParmesanfreshly grated – Kosher salt and pepperto taste – 1/4teaspoonred pepper flake – 1/2teaspoonItalian seasoning
Ingredients
A skillet made of cast iron should be placed over medium heat. While the oil is heating up, add the onion and continue to sauté it for one minute.
After incorporating the garlic, proceed with the cooking process for an additional thirty seconds.
It is important to mix the spinach once it has been added so that it can wilt. Both pepper and salt should be used to season the food.
It is recommended that the mixture be transferred to a large bowl, and the pan should be set away on the side.
Mix together the following ingredients in the same bowl: cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, pepper flakes, and Italian seasoning. If necessary, adjust the salt and pepper to taste.
Do not cut all the way through the pork chops; instead, use a knife that is sharp to create pockets in the thickest part of the pork chops.
The cheese and spinach mixture that you have produced should be placed within the cavity so that it may be filled.
Place the cast iron skillet on the stove and heat it over medium heat. Add two teaspoons of olive oil to the pan.
Start by adding the pork chops. Cook for 4 to 6 minutes on each side, or until golden and fully cooked. Two at a time, cook in groups.Put it on top of mashed potatoes.
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