Instant Pot Hard Boiled Eggs are the easiest and best way to produce perfect eggs. Use the pressure cooker to cook them perfectly every time, hassle-free. Only 3-8 minutes! Finished!
Ingredients
The following procedures are based on the assumption that large eggs are being cooked. Decrease the amount of time spent cooking by one minute if you are preparing eggs of a medium size.
The cooking time should be extended by one minute if you are preparing eggs that are of an exceptionally large size.
Four minutes of high pressure with a Quick Release setting is required for runny eggs.
Please be aware that although we enjoyed the consistency, we found that this batch was more difficult to peel than the others.
3 to 4 minutes of high pressure cooking time, followed by 5 minutes of natural release time for soft-boiled eggs.
Three minutes on HP, five minutes on NPR, and then a five-minute ice bath worked best for us. The yolk was thick and creamy in the middle.
Four to five minutes of high pressure, followed by five minutes of natural release, for a medium-boiled state.
This technique, in our opinion, produces eggs that are cooked to a beautiful medium-to-almost-hard consistency. Although it has settled, the yolk has not been overcooked.
For a hard-boiled egg, use high pressure for 6 to 7 minutes and let it relax naturally for 5 minutes.
Thought this was too much time spent cooking the eggs; they were already very done.
On the other hand, this method will work if you want an egg yolk that is well settled. When used in an egg salad, it will be perfect.
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