– 1/2 cup oat flour 60 g – 1/2 cup sweet rice flour 70 g – 1/4 cup unsweetened cocoa 20 g – Powder – 1/4 cup pure cane sugar 50 g – ▢2 tablespoons coconut flour 14 g – 1 1/2 tablespoons ground flax meal 11 g – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 3/4 cup unsweetened almond milk 1/4 cup + 2 tablespoons brown rice 175 ml, 129 g – Syrup – 1/4 cup pumpkin puree 60 g – 2 tablespoon oil 28 ml – 2 teaspoons vanilla extract – 1/2 cup vegan dark chocolate chips 88 g FOR THE GLAZE – 2/3 cup powdered sugar 80 g – 5 tablespoons unrefined coconut 70 g – Oil melted – 3 1/2 tablespoons unsweetened 18 g – cocoa powder FOR TOPPING – Vegan ice cream
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