Valentine’s Day Chocolate Covered Oreos Recipe  for Easter day 2024

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These simple Chocolate Covered Oreos are the perfect Valentine's Day treat! White chocolate-dipped Oreos with pink chocolate frosting and heart sprinkles. 

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– 20 Oreo – 1 bag (10 oz) Ghiradelli white melting wafer – 1/2 cup light pink melting wafer – Valentine's Day red & pink sprinkle

Ingredients

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1

Place parchment paper on a cookie sheet and set it aside. This is why I prefer to use the pre-cut parchment sheets from Reynolds because they are able to fit neatly inside of a cookie sheet.

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2

It is necessary to melt white melting wafers in line with the instructions that are available on the packaging.

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Check to check that the chocolate has completely melted and is highly spreadable before proceeding.

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4

In most cases, the microwave is used at a power level of fifty percent for two to three minutes, with stirring occurring every thirty seconds. 

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When it comes to melting the chocolate for this recipe, I make use of a measuring cup made of Pyrex glass.

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Using the Oreo cookie as a model, dip it into the melted chocolate until it is completely covered. Do this with each cookie individually.

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 First, remove any leftover chocolate by tapping it gently, and then lay it on the parchment paper. Repeat the process with the remaining cookies.

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When it comes to dipping the Oreos, I find that it is most convenient to use a plastic fork that has had the two middle prongs broken off.

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After you dip the cookies in chocolate, put them in the fridge for 20 to 30 minutes to let the chocolate set and get hard. I put the whole sheet of cookies in the fridge.

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Melt pink melting wafers per package instructions. Cut the bottom corner of a Ziploc bag.Pipe chocolate lines on Oreos. Sprinkle sprinkles over melting chocolate immediately.

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Return the cookie sheet to the fridge for several minutes or let the chocolate solidify at room temperature.Keep decorated cookies refrigerated until serving. Room-temperature cookies soften slightly.

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