– 12 ounces penne pasta – ⅓ cup sun-dried tomatoe – 3 tablespoons olive oil – 1 pound chicken – ½ teaspoon salt – ½ teaspoon pepper – ½ teaspoon red pepper flake – 6 medium tomatoe – 6 cloves garlic – 10 ounces spinach – 1 cup Parmesan cheese
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