The Best Gluten-Free Chocolate Chip Cookies Recipe

Coconut sugar is used to make the best gluten-free chocolate chip cookies ever. A really yummy treat!

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– 1 stick 1/2 cup unsalted butter, softened* – 1/3 cup coconut sugar** – 1 1/2 Tbsp pure maple syrup – 1 large egg – 2 tsp pure vanilla extract – 1 cup gluten-free flour – 3/4 tsp baking powder – 1/4 tsp sea salt + more for sprinkling – 1 cup sugar-free chocolate chips

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The Best Gluten-Free Chocolate Chip Cookies Recipe

Coconut sugar is used to make the best gluten-free chocolate chip cookies ever. A really yummy treat!

– 1 stick 1/2 cup unsalted butter, softened* – 1/3 cup coconut sugar** – 1 1/2 Tbsp pure maple syrup – 1 large egg – 2 tsp pure vanilla extract – 1 cup gluten-free flour – 3/4 tsp baking powder – 1/4 tsp sea salt + more for sprinkling – 1 cup sugar-free chocolate chips

Ingredient

1

Cream the butter, coconut sugar, pure maple syrup, and pure vanilla extract together in a stand mixer until everything is well mixed.

Direction

2

Add the egg and beat well.Put in the baking powder, sea salt, gluten-free flour, and cinnamon, if you're using it.

3

As the speed goes from medium-high to high, keep beating until a thick dough forms. Beat in the chocolate chips until they are well mixed in.

4

Put the dough in the fridge for at least 30 minutes before you start heating the oven. Fire up the oven to 375 degrees F before you start baking the cookies.

5

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