– 1 cup (240g) unsalted butter (2 sticks), melted – 2 Tbsp (30ml) avocado oil* – 1 cup (200g) granulated cane sugar – 1 cup (200g) light brown sugar, tightly packed – 1 Tbsp (15ml) pure vanilla extract – 4 large eggs at room temperature – 1 cup (120g) gluten-free all-purpose flour – 1 cup (100g) raw cacao powder – 2 Tbsp instant coffee or espresso powder – ½ tsp sea salt to taste – 1 cup (170g) semi-sweet chocolate chips or chopped chocolate bar
Note that baking time depends on elevation and flour brand.Slice and serve brownies after 15 minutes of cooling.