Make delicious and tart homemade ice cream with one ingredient and no ice cream machine with Tangerine Sorbet. This is the simplest chilled dessert you've ever made with one ingredient.
Ingredients
Remove the peel off the tangerines and cut them into pieces. Spread them out on a baking sheet, and remove any white stringy portions that are attached to the skin.
In addition to that, you should also remove any seeds that you find if you come across any.
Following that, in order to ensure that the segments are completely frozen, freeze them for a few hours, between four and six hours.
The frozen segments should be placed in a food processor or a blender with a high-powered motor when you are ready to prepare the sorbet.
Pulse the ingredients for a few minutes, until the combination transforms from one that is dry and crumbly to one that is smooth and creamy.
Honey, agave, or maple syrup can be added to the sorbet if you want it to have a sweeter flavor.
Transfer the mixture to a container that can be stored in the freezer, cover it, and then put it away in the freezer.
Whether you choose to serve it in its current state or with some shavings of dark chocolate on top, you have the option.
Story 1
Unicorn Cupcakes Recipe for Easter day 2024
..................................................