– ½ cup pumpkin puree such as Libby’ – 7 oz butter – 1 teaspoon vanilla extract – ½ cup white sugar – 1 large egg – 1 + ½ cup flour – 1 cup oats – 1 teaspoon baking soda – 1 teaspoon pumpkin spice – 1 teaspoon cinnamon ground – 1 teaspoon salt
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