Snowman Truffles Recipe for Easter day 2024

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Sweet Snowman Truffles are easy to create with few ingredients. With this no-bake dish, dessert may be served in minutes. They taste like Bounty Bars or Mounds Bars without the chocolate coating and are enjoyable to create with kids this holiday season. 

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– 11.25ozcan sweetened condensed milk – 4cupsshredded coconut / desiccated coconutplus extra for rolling – 4ozwhite chocolatemelted – black-colored icingor store-bout black icing tube – orange-colored icingor orange sprinkle – 24thin pretzel sticks2 inches each – 12candy straps5 inches long and in different color

Ingredients

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1

Combine the coconut and sweetened condensed milk in a large mixing basin and stir until the two ingredients are thoroughly mixed together.

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2

In the following step, roll the mixture into approximately 12 larger balls and 12 smaller balls, which will serve as the bodies and heads of the snowmen.

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3

A shallow plate should be topped with additional shredded coconut, and each coconut ball should be rolled in the crushed coconut. Put aside for later.

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4

On top of the larger balls, spread some melted white chocolate, and then place the smaller ball on top of the larger balls.

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5

 In order to decorate the snowmen, you should first allow them to harden at room temperature or in the refrigerator.

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6

Using piping bags, draw the eyes and buttons on the cake using the black icing. Next, place the buttons and eyeballs on the cake.

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7

One option is to draw the noses with the orange icing, but you could instead use an orange pretzel instead.

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8

By inserting the pretzel sticks into the snowmen, you may create arms for them. Then, using the candy straps, gently wrap the snowman's necks around them.

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9

You may keep the snowmen truffles in the refrigerator for up to a week, or you can store them at room temperature for one to two days in an airtight refrigerator container.

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