Makes just enough blondies to share with a few of your favourite dessert lovers. These are easy and quick to mix.
INGREDIENT
– 2/3 cup (80g) all-purpose flour– 1/4 teaspoon baking powder– 1/8 teaspoon salt– 1/3 cup (75g) unsalted butter, melted and cooled slightly– 2/3 cup (133g) firmly packed dark brown sugar– 1 large egg– 1/2 teaspoon vanilla extract– 1/2 to 2/3 cup your favorite add-ins (nuts, chocolate chips, dried fruit, etc.)
Heat the oven to 350°F. Grease parchment paper and line a 9" x 5" loaf pan. To sling the baked blondies, place the lining over the pan's edges.
Step 1
INSTRUCTIONS
Mix flour, baking powder, and salt. Set aside. Mix cooled butter, brown sugar, egg, and vanilla in a medium bowl.
Step 2
Gradually mix flour and butter. Mix just until combined or flour streaks remain.
Add your desired ingredients.
Step 3
Evenly distribute batter in pan. Bake 22–25 minutes until edges are browned and a pick inserted into the centre comes out clean.
Step 4
Wire-rack-cool the blondies in the pan. Lift them from the pan onto a wire rack with parchment paper. Cutting into bars.