You need to have Slow Cooker Pineapple Ham on your holiday table. Cooking in the crockpot is very easy, and the ham comes out very juicy and delicious.
Ingredients
Spraying a slow cooker with a capacity of eight quarts with cooking spray is something that should be done.
Paper towels should be used to thoroughly dry the ham, and then it should be placed inside the slow cooker.
All of the juice from the crushed pineapple should be poured over the top, and a half of the can of pineapple should be smashed.
The pineapple that is left over should be kept so that it can be used as a topping for the ham when it is served.
First, combine the brown sugar, maple syrup, cinnamon, nutmeg, and all of the spices in a basin.
Then, sprinkle the mixture over the ham. The mixture should be scooped between the slices of ham.
If you want to cook on high for one to two hours, you can cook on low for three to four hours.
During the time that the ham is being cooked, you should uncover the lid many times and use a ladle to pour the juices over the ham.
It is because of this that the ham will continue to retain its moisture throughout the cooking process.
It is recommended that the remaining pineapple be used as a garnish for the meal, and then the dish should be served.
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