– 1 pound ground beef – 5 cloves garlic – ¼ teaspoon salt – ½ teaspoon pepper – 2 teaspoon oregano – 1 teaspoon basil – 1 teaspoon rosemary – 28 ounce crushed tomatoe – 4 cups water – 1 pound pasta – ½ cup ricotta cheese – 4 ounce Parmesan cheese – 1 cup Mozzarella cheese – 1 tablespoon basil
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