– 1 pound ground pork – 2 tablespoons sesame oil toasted – 1 brown onion finely diced – 1 teaspoon fresh ginger grated – ¾ cup carrot grated or matchsticks or julienne – 6 garlic cloves about 1 tablespoon minced – ¼ cup low sodium soy sauce – 2 tablespoons sweet and sour sauce or garlic chili sauce – 2 tablespoon rice vinegar – 3 cup green cabbage shredded – 1 ½ cup purple cabbage red cabbage – 6-8 green onion stalks sliced – 1 cup mung beans rinsed and dried – Salt to taste – Black pepper to taste
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