Cheesy Pierogi Casserole is a gooey, golden casserole of cheese-filled dumplings, smoked Kielbasa, melted cheddar, and creamy Alfredo sauce! Make the casserole in 5 minutes.
– 2 pounds frozen cheddar pierogi– 1 16 ounce jar of Alfredo sauce– 14 ounce kielbasa sausage – ¼ cup scallion– 2 cup Colby Jack
Ingredient
Direction
Start by preheating the oven to 350°F and apply nonstick cooking spray to a 9x13 baking dish.
1
Spread half of the pierogis bag evenly throughout the baking dish. Cover the pierogis with half of the Alfredo sauce.
2
Place half of the kielbasa slices on top. Additionally, sprinkle half of the scallions on top.
3
Finally, repeat all the steps, beginning with the pierogis, one last time, and sprinkle half of the cheese on top.
4
Put a layer of nonstick cooking spray on one side of the aluminium foil, cover the baking dish, place the foil in the preheated oven, and cook for 20 minutes.
5
Before serving, give the casserole a few minutes to rest. After baking, when it has settled, cutting will be simpler.
6
When finished, take off the foil and continue baking until bubbly, 20 to 25 minutes more. Present and savour.