This Instant Pot Hard Boiled Eggs method yields the greatest results in minutes! Love how easy egg shell removal is. I give you dozens of rapid pot ideas for flawless hard-boiled eggs.
Ingredients
An instant pot should have one cup of cold water poured into the insert of the device. Insert the wire steam rack into the inside.
One dozen large eggs should be placed on the wire rack in a gentle manner and with great care.
Protect the valve by covering it with the lid and adjusting it to the "sealed" position. Set the cook time to 5 minutes on HIGH pressure using the manual controller.
After the allotted time for cooking has passed, let the pressure relax naturally for a period of five minutes.
In order to discharge the pressure that is still present within the system, you will need to switch the valve to the "venting" position.
The cover should be removed, and silicone tongs should be used to carefully lay the eggs within the ice bath for a period of five minutes.
Immediately after removing the eggs from the cold bath, peel them (the egg shell should be able to be removed with relative ease).
An egg that has been peeled and then hard-boiled can be stored in the refrigerator for up to three days after it has been prepared.
Eggs that have been hard-boiled and have not been peeled can be stored in the refrigerator for up to seven days prior to use.
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