Peeps Rice Krispy Treats are the cutest and most festive Easter treat! Gooey marshmallow Krispy snacks with almond bark, Easter sprinkles, jelly beans and peeps bunny marshmallows.
– 1/2 cup (1 stick) butter (salted or unsalted) – 15 cups mini marshmallow – 1 teaspoon vanilla extract – 12 cups Rice Krispies cereal – almond bark or melting wafer – easter sprinkle – jelly bean – 12 peeps easter bunnie
Ingredients
Get a baking dish measuring 9 by 13 inches ready and line it with parchment paper. This meal might easily be prepared by just spraying it with cooking spray.
To melt the butter, place it in a big pot and heat it over medium-low heat.After it has melted, add the miniature marshmallows.
Stir the mixture regularly to prevent the marshmallows from burning, and continue doing so until the liquid is perfectly smooth and the marshmallows have melted entirely.
The vanilla extract and half of the Rice Krispies cereal should be added to the pot after it has been removed from the heat. Gently stir until everything is incorporated.
After adding the remaining Rice Krispies, whisk everything together until it is thoroughly incorporated and everything is coated.
Use the ready pan to pour the rice krispy mix into it. Press the mixture into the pan evenly with your hands. Because that can make the treats hard, don't smash or press down hard.
Heat almond bark in the microwave per package instructions. I microwave it in 30 second intervals in a Pyrex glass measuring cup until smooth.
Spread the melted almond bark over the krispy treats with a spoon and drizzle it over the snacks. Put the sprinkles on top.
The twelve marshmallows should be inserted into the krispy treats in a gentle manner. In conclusion, incorporate jelly beans into the areas of the almond bark to facilitate their adhesion.
Allow to sit at room temperature for 15 to 30 minutes so that the almond bark drizzle can dry and set. Then, cut the cake into pieces.
Story 1
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