One Pot Chicken Florentine Gnocchi – Step by Step Guide: With this easy-to-make One Pot Chicken Florentine Gnocchi, your regular dinner will taste like an Italian feast. This recipe makes a sauce with soft chicken, pillowy gnocchi, sun-dried tomatoes, and creamy mozzarella that will make you feel like you’re eating in an Italian house. This food is very easy to make because it only needs one pot and is ready in less than 30 minutes.
One Pot Chicken Florentine Gnocchi – Step by Step Guide
Ingredients
- 2 tablespoons olive oil (or oil reserved from sun dried tomatoes)
- 1 pound chicken breasts (skinless and boneless, cut into small pieces)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- ¼ cup shallots (chopped)
- 2 cloves garlic (minced)
- ¼ cup sun dried tomatoes (drained and chopped, keep the oil)
- 1 cup half and half cream
- 2 cups chicken broth (low sodium)
- 2 pounds gnocchi
- 2 cups fresh spinach (chopped)
- 2 cups mozzarella cheese (shredded)
- ½ cup parmesan cheese (grated)