– 1 pound ground pork – ½ teaspoon salt – ¼ teaspoon pepper – 1 large onion – 6 cloves garlic – 2 teaspoons dried oregano – 1 tablespoon dried basil – 1 teaspoon hot sauce – 3 tablespoons tomato paste – 28 ounces diced tomatoes – 2 bay leave – 8 cups chicken broth – 8 ounces mafalda pasta – 1 cup mozzarella – 1 tablespoon parsley
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