If you're on the keto diet, these fat bombs are your best friend. They are very rich and decadent, like any treat, but they don't have any sugar in them.
– 8ozcream cheeseroom temperature – 1/4cupcoconut oilroom temperature – 1/3cupcoconut floursuper fine – 3tablespoonsgranular sweetenerI used Swerve – 1tablespoonlemon zest – 1tablespoonfresh lemon juice – 1teaspoonvanilla extractoptional – 1cupunsweetened coconutshredded
Ingredients
First, a baking sheet should be covered with parchment paper, and then the sheet should be set aside when it is finished being covered.
A thick dough should be produced by combining all of the ingredients, with the exception of the shredded coconut, in a bowl until the dough is at the desired consistency.
After the meal has been placed in the freezer, it should be chilled for a period of ten minutes before being removed from the freezer.
It is time to take the dough out of the freezer; the moment has come to do it immediately.
Once the balls have been made into balls around the size of golf balls, roll them in the shredded coconut until they are completely covered.
The containers should be placed on the baking sheet, and then they should be frozen for ten to thirty minutes.
Make sure the container is airtight, and then put it in the freezer or refrigerator at the appropriate temperature.
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Bunny Bark Recipe for Easter Day 2024
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