– 1 cup quinoa or bulgur wheat uncooked – 1 cup cucumber chopped – ½ cup fresh parsley chopped – ¼ cup mint chopped – ⅓ cup red onion chopped – ½ cup roasted and salted pistachios chopped – 1 15 ounce can chickpeas drained and rinsed – 4-5 tablespoons of lemon juice – ¼ cup extra virgin olive oil – sea salt to taste – ground pepper to taste – ½ cup crumbled feta cheese
1
2
3
4
5